The first wine made by Esporão in 1985. Our classic from Alentejo, obtained solely from our grapes, in organic production mode. The diversity of Herdade do Esporão, combined with the different characteristics of the grape varieties, soils, vine maturity, and the people who consistently make this wine over the years, results in a rich, intense, y...
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Planalto is today one of the greatest references of white wine in the Douro Demarcated Region, the result of in-depth studies carried out over the years, the careful choice of its grape varieties and the use of the best winemaking technology in its production.
On arrival at the Sogrape Vinhos winery in Vila Real, the grapes harvested by hand in ...
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Sparkling Terras do Demo Malvasia fina is the result of our passion for quality Sparkling's. With an improved production method we were able to create an award-winning Sparkling with recognized quality. With a clear appearance and a fine and persistent bubble, the vinification of this product takes place in an "open spout" system w...
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Of all the birds in the Douro, the Papa Figos is one of the rarest. A migratory bird with vibrant and attractive colours. The unique and rare character of this bird is the perfect inspiration for this magnificent wine from Casa Ferreirinha.
Papa Figos is a red wine from the Douro, ideal for both daily consumption and special occasions. An elega...
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To preserve all the qualities of the grapes, upon reception at the winery, they are immediately destemmed and crushed. In a subsequent stage, the grape musts are pressed.
To clarify the grape must resulting from pressing, a static settling with controlled temperature (16°C) is carried out. Subsequently, alcoholic fermentation takes place with c...
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Soil Type
Schist
Harvesting
Manual in 15kg boxes.
Vinification
After being selected at the entrance to the winery, the grapes are destemmed, crushed and taken to stainless steel mills with robotised treading. At this stage, pre-fermentation maceration is carried out at low temperatures. Fermentation then takes place in stainless steel va...
Read more
Winter was characterized as the driest of the last 40 years, with this low availability of water in the soil conditioning the vigor of the vines. The budbreak occurred on normal dates, and then there was a delay in the vegetative cycle until the beginning of flowering, which occurred in the last days of May, in difficult conditions that gave ris...
Read more
The Kompassus Reserva Tinto 2019 is made from grapes from old vines, aged between 50 and 90 years, planted in clay-limestone soil, in a temperate Mediterranean climate with Atlantic influence.
.
Manual harvest in the first week of October with perforated 15kg crates. Fermentation in stainless steel lagares with extended skin maceration, followed...
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The grapes, completely destemmed, are slightly crushed and transferred to stainless steel fermentation vats. The must is fermented with temperature control at about 25-28 ° C for 15 days. Aromas of ripe red fruits with hints of chocolate coming from its wooden stage.
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Soft pressing and cold decanting for 12 to 36h at a controlled temperature between 12º-16ºC. Fermentation up to 15 days with temperature control between 16º-18ºC. Aging in stainless steel vats with controlled temperature.
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It's called Casal Mendes Blue and is the new bet of Bacalhôa Vinhos de Portugal. Cold fermentation in stainless steel vats during 7 days, a blue wine that, according to the brand, was created to "satisfy the desire and the search for a more tasty, refreshing and involving drink, to share with friends".
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João Pires, a superior wine produced with the Moscatel de Setúbal grape variety. It stands out for its unique fragrance marked by intense floral notes and its fresh and balanced palate.
Its production began in the 1970s, quickly establishing itself as a reference in the world of Portuguese wines.
Let yourself be enveloped by the elegance of th...
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Grapes from a single plot of 30 year-old vines, located north of the Cima Corgo Region in a schist/granite transition zone, at an altitude of 600m with predominant southern exposure. Reception without destemming, followed by pressing, clarification at 7ºC for 1 day. Fermentation in stainless steel vats at about 18ºC. Stage for 5 months in stainl...
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Herdade de São Miguel was the first line of wines created by Casa Relvas. These wines are produced exclusively from grapes from the Herdade and reflect all the dedication with which we have been working over the last few years.
Herdade de São Miguel Colheita Seleccionada is a wine produced in line with past editions, a wine with very ripe fruit...
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Made from a blend of indigenous grape varieties from the Azores (70%) and various European grape varieties (30%).
After careful grape selection, fermentation took place in stainless steel tanks at a controlled temperature of 15ºC. Aging on fine lees for 4 months, after which the wine was bottled.
Open 20 minutes before serving.
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Wine resulting in the 2016 harvest from the best grapes from the Alicante Bouschet (50%) and Petit Verdot (50%) varieties harvested manually at dawn at cool temperatures.
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Touriga Nacionalis an autochthonous Portuguese grape variety from the Dão region. This variety of high oenological potential and resounding growth is grown under an integrated protection programme, with no herbicides being applied. The harvest is manual, when the grapes reach their optimum point of maturation, which is in the first fortnight of ...
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Hand picked; 75% destemmed 25% from the bunch; Fermentation in stainless steel; 1 month in contact with the skins; pressing; aged for 6 months in chestnut barrels.
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This wine is a blend of 3 grape varieties - Bical (50%) on clay-limestone soil, Cercial (25%) and Sercialinho (25%), on sandy soils.
4 months ageing in stainless steel with temperature control (2 weeks).
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O João Pato AKA Duckman Blablablabla foi vinificado com desengace total, prensado com maceração durante 5 dias com bagos de Baga e acabou a fermentação em inox. de seguida foi para pipos usados de 500l. Foi depois retirado dos pipos para cuba de inox e pRoasts 2 dias foi engarrafado sem filtrar.
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According to history, Madeira wine's main mentor was Prince Henry the Navigator, who encouraged the cultivation of the Malvasia Candida grape from Candia de Crete on Madeira Island, which proved to be a success. By the mid-fifteenth century, Madeira wine was already being exported and its export routes included Europe, where it was considere...
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Vinificação:
Bica Aberta. Estágio com borra fina. Trabalho em inox com levantamento casual das borras. Sem ser inoculado e sem intervenção enológica.
Ano Da Vindima:
2021
Denominação:
DOP Madeirense
(Denominação de Origem Protegida).
Localização Geográfica:
Ilha da Madeira (Portugal). Oceano Atlântico.
Tipo De Solo: Vulcânico.
C...
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The red wine Nerd Duck results from the exclusive use of grapes produced with indigenous varieties (Bairrada region): Vineyards of the Maria Gomes variety planted in sandy soils and the Baga variety planted in clay-limestone soil.
Vinification: Maria Gomes juice fermented in a 1000L egg with Baga skins for 5 days. Fermentation is spontaneous. T...
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Straw yellow hue of intense shine. Very fine and persistent bubble.
Subtle aroma and complex and formal fruit nuances. Vanilla and well-defined tertiary aromas from bottle aging.
Fresh and voluminous mouth with good acidity. Smooth and long finish with notes of biscuit.
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Vinification: In stainless steel vats, with controlled temperature at 25-27ºC, tanning from 5 to 7 days in order to obtain an elegant and fresh wine. After the winemaking process the wine is partially aged (25% of the lot) in used French American oak barrels for 8 months.
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In 2021 we had some unforeseen rains, which implied some difficulties in controlling the appearance of diseases. However, our viticulture was always under control.
With a spring with heat peaks, the grapes ripened earlier, which led to an early harvest.
The white wines started on 26 August and the red wines finished on 26 September.
It was a goo...
Read more
Nat Cool, naturally "cool and funky," is an innovative concept created by Niepoort, a movement of unity among various producers with the aim of creating light and easy-to-drink wines. We have created a wine, reminiscent of the "cloudy" wines of yesteryear, which were bottled very early still with some residual sugar and in th...
Read more
This harvest was characterised by high temperatures at the beginning of the vegetative cycle which allowed early flowering and presupposed an early harvest, however July was abnormally cold and August had mild temperatures which allowed the production of a balanced and aromatic Alvarinho. This harvest has a classic alcohol content for a Soalheir...
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José Maria da Fonseca was the pioneering company in Portugal to introduce the first alcohol-free wine. The O%riginal brand was created with the intention of, by its name, reflecting the benefits/characteristics of the product. A real, authentic wine, essentially O%riginal, without alcohol, provides you with the full tasting experience of wine wi...
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José Maria da Fonseca was the pioneering company in Portugal to present the first alcohol-free wine. The brand O%riginal was created with the intention of reflecting the benefits/characteristics of the product. A real, authentic wine, in fact, O riginal, without alcohol. O%riginal gives you all the experience of tasting a wine without the presen...
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José Maria da Fonseca was the pioneering company in Portugal to present the first alcohol-free wine. The brand O%riginal was created with the intention of reflecting the benefits/characteristics of the product. A real, authentic wine, in fact, O%riginal, without alcohol. O%riginal gives you all the experience of tasting a wine without the presen...
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Harvested, crushed, degreased and pressed using artisanal processes.
Spontaneous fermentation with skins in clay amphorae, lined with beeswax.
Aging "sur lies" for 7 months.
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Sparkling wine produced using the traditional method. Made from a single fermentation without the addition of yeasts or sugar.
Winemaking: Pressing. Decantation in stainless steel tanks. Fermentation between 16°C and 18°C in stainless steel tanks and finished in the bottle. Disgorging after 3 months.
Enology: Tiago Sampaio / Miguel Viseu
Phys...
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Winemaking: Crushing and gentle pressing, followed by defecation. Fermentation carried out in stainless steel tanks with temperature control (15ºC)
Soil: Clay limestone
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Winemaking: Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature.
Soil: Clay limestone
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Quinta D'Amares Alvarinho is a structured wine, with great freshness and complexity, marked by tropical fruit notes on the nose and a long finish on the palate.
Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Alvarinho, the region's flagship grape variety.
Food pairing: This wine pairs perfectly wi...
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Quinta D'Amares Loureiro is a wine of great freshness, exuberance, and aromatic intensity, with floral notes and citrus nuances, all while maintaining balance and elegance.
Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Loureiro, the Quinta’s flagship grape variety.
Food pairing: A great wine to pair ...
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Produced by the Ancestral Method, discovered by Benedictine monks in the 16th century, which involves bottling the wine during the fermentation process, naturally creating a soft and elegant bubble.
Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Loureiro, the Quinta’s flagship grape variety.
An IG Minho s...
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Quinta D'Amares Rosé is a wine of a pleasant salmon hue and soft tropical aromas, with great mouthfeel, creamy, complex, and fresh.
Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made from the best red grapes of our Quinta, in a blend of 90% Padeiro and 10% Touriga Nacional.
Food pairing: A perfect wine to enjoy wit...
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The Quinta D'Amares Sparkling Wine Brut is, with its structure, acidity, and versatility, a highly gastronomic sparkling wine.
Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Arinto.
Food pairing: Ideal to pair with roasted dishes, fatty fish, and oriental dishes.
A regional Minho White IG wine.
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The Quinta d'Amares Reserva Bruto Sparkling Wine is produced using the traditional method, standing out for the blend of two distinct harvests.
Originating from the demarcated Vinhos Verdes region, Sub-region of Cávado, this wine is made from 100% Arinto. Its base consists of 20% Arinto from 2019, subjected to "battonage" in stain...
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Visual: Clear with light hay reflexes.
Aroma: Abundant yet elegant floral scents paired with pleasant and freshfragrances of lemon and orange tree blossoming. Finishes with tropicalaromas.Flavour: Very rich structure with a full body and soft feel. Good flnish.
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Visual: Cristal clear with light lemony colour.Aroma: Intense and fruity, tropical aromas of banana and mango. Distinct floral aromas blended in harmony with the abundant fruit.Flavour: Very nice structure with a crispy acidity. The light fizz enhaces the wine freshness. Good finish.
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Visual: Clear and bright framboise colour.
Aroma: Fresh and young aromas. Strawberries and raspberries crushed into currant with generous lime drops.
Flavour: Nice structure and a good balance between the alcohol and acidity. The light fizz enhances the wine freshness.
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Visual: Bright and clear with a light lemony colour.
Aroma: Fruity and fresh. Clean and pleasant aromas add a rich and interesting bouquet. Green and pleasant aromas add a rich interesting bouquet. Green apples is the most evidence.
Flavour: It presents itself with a soft minerality, very well balanced and médium structure.
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Visual: Clear with light hay reflexes.
Aroma: Abundant yet elegant floral scents paired with pleasant and freshfragrances of lemon and orange tree blossoming. Finishes with tropicalaromas.
Flavour: Very rich structure with a full body and soft feel. Good finish.
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This wine associates its quality with the name of the Carthusian monks who, since 1598, practiced a solitary life of prayer in the Convent of Santa Maria Scala Coeli, in Évora. It was first produced in 1986.Winemaking:
Produced from grape varieties, Aragonês, Trincadeira, Alicante Bousche and others, planted in the vineyards of the Eugénio de Al...
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Origin of the vineyards in Fernando Pó, Palmela. Fermentation in stainless steel tanks, with temperature control and prolonged maceration. Matured for 8 months in half French and American oak barrels.
Reviews and awards:. 17 points Vinho Grandes Escolhas;
. 16 points Wine Magazine;
. Hong Kong International Wine & Spirit Competition 2016 S...
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In 2021 we had some unforeseen rains, which implied some difficulties in controlling the appearance of diseases. However, our viticulture was always under control.
With a spring with heat peaks, the grapes ripened earlier, which led to an early harvest.
The white wines started on 26 August and the red wines finished on 26 September.
It was a goo...
Read more
The red wine Nerd Duck results from the exclusive use of grapes produced with indigenous varieties (Bairrada region): Vineyards of the Maria Gomes variety planted in sandy soils and the Baga variety planted in clay-limestone soil.
Vinification: Maria Gomes juice fermented in a 1000L egg with Baga skins for 5 days. Fermentation is spontaneous. T...
Read more
Hand picked; 75% destemmed 25% from the bunch; Fermentation in stainless steel; 1 month in contact with the skins; pressing; aged for 6 months in chestnut barrels.
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Of all the birds in the Douro, the Papa Figos is one of the rarest. A migratory bird with vibrant and attractive colours. The unique and rare character of this bird is the perfect inspiration for this magnificent wine from Casa Ferreirinha.
Papa Figos is a red wine from the Douro, ideal for both daily consumption and special occasions. An elega...
Read more
The first harvest of Monte Velho dates back to 1991 and was first released to the market in 1992, at the time priced at 200 escudos. Inspired by the firstborn Esporão Reserva, Monte Velho revolutionized daily wine consumption, bringing a quality wine to the table at an affordable price. After 30 years, the journey of this brand is marked by sign...
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Prepared from grapes of high quality, the base wine is fermented at low temperatures in order to highlight all its aromatic potential. After winemaking, these aromas are enhanced by natural fruit essences and spices typical of true Sangria Portuguesa.
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O João Pato AKA Duckman Blablablabla foi vinificado com desengace total, prensado com maceração durante 5 dias com bagos de Baga e acabou a fermentação em inox. de seguida foi para pipos usados de 500l. Foi depois retirado dos pipos para cuba de inox e pRoasts 2 dias foi engarrafado sem filtrar.
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Convento da Tomina red wine is born in Vidigueira on pebble soil.
Aged in stainless steel.
Delicious with roast meats and regional Alentejo food. Ideal to complement starters such as sausages and cured cheeses.
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Soil Type
Schist
Harvesting
Manual in 15kg boxes.
Vinification
After being selected at the entrance to the winery, the grapes are destemmed, crushed and taken to stainless steel mills with robotised treading. At this stage, pre-fermentation maceration is carried out at low temperatures. Fermentation then takes place in stainless steel va...
Read more
The first wine made by Esporão in 1985. Our classic from Alentejo, obtained solely from our grapes, in organic production mode. The diversity of Herdade do Esporão, combined with the different characteristics of the grape varieties, soils, vine maturity, and the people who consistently make this wine over the years, results in a rich, intense, y...
Read more
Base wines vinified in an open spout, preserving the aromatic intensity and smoothness in the mouth. Controlled temperature fermentation.
It should be served very fresh, with ice, lemon peel and an orange slice.
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Winemaking: Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperature.
Soil: Clay limestone
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Oppaco representa uma verdadeira inovação. Na região do Minho, a casta Vinhão expressa-se de uma forma muito interessante, particularmente pela sua elevada concentração de taninos e de cor. Por isso, consideramos importante loteá-la com outras castas, neste caso com Alvarinho e Pinot Noir, para produzir um vinho mais suave e mais elegante. A cas...
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José Maria da Fonseca was the pioneering company in Portugal to introduce the first alcohol-free wine. The O%riginal brand was created with the intention of, by its name, reflecting the benefits/characteristics of the product. A real, authentic wine, essentially O%riginal, without alcohol, provides you with the full tasting experience of wine wi...
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Fermented 50% in whole bunches and macerated in stainless steel tanks for five days. Aged for 12 months in stainless steel tanks, then bottled unfiltered.
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History: In the heart of Portugal, very elegant wines are born. From this region are born wines loaded with subtlety and elegance, supported by the natural acidity given by this terroir. They are wines that captivate and seduce, and soon become unforgettable for their personality, elegance, freshness and smoothness. Dão is all this and much more...
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Wine produced from vines with an average age of 50 years, planted on schist derived soils, on the slopes with the best sun exposure of the Alto Douro Vinhateiro.
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Fonte da Perdiz Tinto, is the result of a selection of the best grapes from Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca. These grapes planted in schist derived soils on the slopes of the Alto Douro Vinhateiro, gave rise to a mature but balanced wine.
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Vinification: In stainless steel vats, with controlled temperature at 25-27ºC, tanning from 5 to 7 days in order to obtain an elegant and fresh wine. After the winemaking process the wine is partially aged (25% of the lot) in used French American oak barrels for 8 months.
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The "terroir" of this region in Alentejo is characterized by high temperatures, schist soils with low yields, and great suitability for producing great wines, with the Portal de São Braz brand being one of the most well-known, as it lends its name to the most affordable regional wines and therefore the most consumed locally and nationa...
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Portal de São Braz Private Collection is unique not only due to the richness of the region but also due to the careful grape selection. It has a strong personality, the colour is ruby and the intense aroma is from matured fruit. It's full-bodied, solid and balanced, to drink easily with pleasure.
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It is the flagship brand of Lavradores de Feitoria, having been the first to emerge from the concept of unity: it combines three native grape varieties from the three sub-regions: Baixo Corgo, Cima Corgo, and Douro Superior. Partially aged in wood, it is a profile that combines fruit, freshness, and structure, a trio that ensures good potential ...
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Origin – Grapes from vineyards planted between 100 and 550 meters, classified from letter A to F, generally from traditional Douro vineyards facing south/west with high planting densities. Grape selection at different altitudes to achieve a good balance between the aromatic fraction and the structure.
Vinification – Reception with destemming an...
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EA red is a blend of Trincadeira, Aragonês, Alicante Bouschet and varietal grapes planted in the vineyards of the Fundação Eugénio de Almeida. When the grapes reach the right point of ripeness, they are carefully picked and brought to the winery, where they are fermented in stainless steel vats at a controlled temperature of 24 to 27ºC. After fe...
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Concept: Originating from the vineyard plot of the beehives, where the vines grow in an environment of immaculate purity, and the bees happily toil to produce Alfrocheiro flower honey.
Winemaking: Manual harvest in 15 kg boxes. Reception with total destemming and gentle crushing, followed by extended maceration. Aging in new and used French oak...
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Produced from one of the most planted grape varieties in the Douro vineyards,
after manual harvest the grapes arrive at the winery in 20kg boxes, after
destemmed, the grapes ferment naturally by the action of indigenous
in cement vats between 24ºC and 28ºC, with maceration of about one month.
maceration of about one month. Ageing takes place on ...
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Wine resulting in the 2016 harvest from the best grapes from the Alicante Bouschet (50%) and Petit Verdot (50%) varieties harvested manually at dawn at cool temperatures.
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Herdade de São Miguel was the first line of wines created by Casa Relvas. These wines are produced exclusively from grapes from the Herdade and reflect all the dedication with which we have been working over the last few years.
Herdade de São Miguel Colheita Seleccionada is a wine produced in line with past editions, a wine with very ripe fruit...
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Casca Wines is a project of winemakers and wine specialists who, without vineyard or cellar, decided to create a brand of high quality Portuguese wines. A project that only uses the best grapes from each region and seeks to revive the unique traditions of Portugal. The Monte Cascas brand reflects the character of its winegrowers: passionate, ded...
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Continental Mediterranean climate, with warm days and cold nights during maturation. Limestone soils. Vinification process with manual harvesting. Fermentation in small stainless steel tanks with controlled temperature, between 25ºC and 27ºC, long and intense maceration. Aging: 12 months in French and Portuguese 300L oak barrels. ...
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José Maria da Fonseca was the pioneering company in Portugal to present the first alcohol-free wine. The brand O%riginal was created with the intention of reflecting the benefits/characteristics of the product. A real, authentic wine, in fact, O%riginal, without alcohol. O%riginal gives you all the experience of tasting a wine without the presen...
Read more
Low temperature pre-fermentative maceration and fermentation in stainless steel vats with controlled temperature.
Ageing in stainless steel vats with controlled micro-oxygenation.
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The grapes, completely destemmed, are slightly crushed and transferred to stainless steel fermentation vats. The must is fermented with temperature control at about 25-28 ° C for 15 days. Aromas of ripe red fruits with hints of chocolate coming from its wooden stage.
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Vinification in stainless steel fermentation tanks of 12 tons with temperature control, all the grapes were vinified separately, the fermentation temperature averaged 28ºC, the fermentation took 10 days, followed by another 5 days of fermentation. After maceration, the wines were stored in small volume vats; after the finished alcoholic fermenta...
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The Kompassus Reserva Tinto 2019 is made from grapes from old vines, aged between 50 and 90 years, planted in clay-limestone soil, in a temperate Mediterranean climate with Atlantic influence.
.
Manual harvest in the first week of October with perforated 15kg crates. Fermentation in stainless steel lagares with extended skin maceration, followed...
Read more
Winter was characterized as the driest of the last 40 years, with this low availability of water in the soil conditioning the vigor of the vines. The budbreak occurred on normal dates, and then there was a delay in the vegetative cycle until the beginning of flowering, which occurred in the last days of May, in difficult conditions that gave ris...
Read more
Legend has it that in Oliveira do Conde there was a place called Barcas, where the ferryman crossed the Mondego River, allowing the connection between the civitas of Viseu and Bobadela, a section referred to by several researchers, which would pass through the current territory of Carregal do Sal municipality. And here are the stones, some of th...
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The grapes from the manual harvest of our associates are unloaded and immediately destemmed and crushed. With the addition of selected yeasts the fermentation begins at controlled temperature (28ºC). During this period the maceration or tanning is done, by the process of timed reassembly. The tanning lasts the whole fermentation period, about 8 ...
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The harvests finished in the last fortnight of October and, thanks to good weather conditions, the grapes reached a good maturity, healthy, with an average alcohol content of 14.5°.
Ageing: Part of the blend (approx. 50%) was aged in second and third year French and American oak barrels.
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Quinta dos Carvalhais Colheita is an exceptional red wine from the Dão region, representing the pinnacle of elegance and richness. Inheriting ancient knowledge, Quinta dos Carvalhais combines experience with innovation to create very elegant wines, with flavors of intense delicacy and the unique personality of the region.
Vinification: The grap...
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After reception of the grapes destined to the vinification of the Duque de Viseu Red Wine, the grapes were destemmed beforehand, followed by soft crushing, and the wine masses were conducted by gravity to stainless steel fermentation vats with automatic temperature control and remontage, where it fermented for about 6 days, during which it was s...
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In the best plots of vineyards with Aragonês, Trincadeira and Alicante Bouschet, certified for the production of DOC wine - Alentejo – sub-region of BORBA, the harvest takes place throughout the month of September. At the winery, after de-stemming and crushing the grapes, the alcoholic fermentation process begins, followed by maceration for 6 to...
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The year 2018 was a fresh year until August, with the coolest July in the history of the 21st century. Ripening of the vine was about 3 weeks behind the year 2017. In the first days of August there was a strong increase in temperature: August 4th was the warmest day of the 21st century (to date) and the ripening of the grapes continued slowly du...
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The first harvest of Monte Velho dates back to 1991 and was first released to the market in 1992, at the time priced at 200 escudos. Inspired by the firstborn Esporão Reserva, Monte Velho revolutionized daily wine consumption, bringing a quality wine to the table at an affordable price. After 30 years, the journey of this brand is marked by sign...
Read more
An iconic wine that fills the table and memories of all Portuguese. A historic symbol of the Monção and Melgaço region that shows, through the harmonious marriage between Alvarinho and Trajadura grapes, the natural richness of this territory.
About Muralhas de Monção, in the Wine Spectator’s 2023 Top 100 list: “There is a base of crushed stone ...
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An essential classic at the table. Unique, original, light, fresh, and fruity.
Vinification Process: From selected producers in the Vinho Verde Region, the best grapes of the region’s main varieties are brought to the Aveleda winemaking center. The grapes are carefully vinified through gentle low-pressure pressing, followed by alcoholic ferment...
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After manual harvesting, the grapes were quickly sent to the winery, where they were de-stemmed and gently pressed. The cold-clarified must fermented slowly for approximately 2 weeks in a stainless steel tank, at a controlled temperature (14ºC / 16ºC).
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Wine with a fresh and fruity profile, obtained from various batches of wines ensuring quality and consistent permanence.
To produce this range of young and fruity wines, the best grape varieties from Portugal are selected, blended, and bottled at Herdade do Esporão. The diversity of their origin determines the freshness, balance, and versatilit...
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An artisanal expression of Alvarinho, produced from excellent vineyards in the heart of the Monção-Melgaço sub-region of Vinho Verde. This unique terroir allows the aromatic and fruity qualities of the Alvarinho grape to fully express themselves. Crafted by Master of Wine Liam Steevenson and local winemaker Joana Santiago, Céu na Terra is a trul...
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Planalto is today one of the greatest references of white wine in the Douro Demarcated Region, the result of in-depth studies carried out over the years, the careful choice of its grape varieties and the use of the best winemaking technology in its production.
On arrival at the Sogrape Vinhos winery in Vila Real, the grapes harvested by hand in ...
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Winemaking: Crushing and gentle pressing, followed by defecation. Fermentation carried out in stainless steel tanks with temperature control (15ºC)
Soil: Clay limestone
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This harvest was characterised by high temperatures at the beginning of the vegetative cycle which allowed early flowering and presupposed an early harvest, however July was abnormally cold and August had mild temperatures which allowed the production of a balanced and aromatic Alvarinho. This harvest has a classic alcohol content for a Soalheir...
Read more
Nat Cool, naturally "cool and funky," is an innovative concept created by Niepoort, a movement of unity among various producers with the aim of creating light and easy-to-drink wines. We have created a wine, reminiscent of the "cloudy" wines of yesteryear, which were bottled very early still with some residual sugar and in th...
Read more
Concept: Produced in the historic Douro Superior region, with traditional grape varieties grown on terraced slopes between 300 and 350 meters above sea level. It expresses the character of the grape varieties and the earthy strength of the terroir. The climate is Mediterranean with some continental influence, and the soils are schistose.
Vinifi...
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Planalto is today one of the greatest references of white wine in the Douro Demarcated Region, the result of in-depth studies carried out over the years, the careful choice of its grape varieties and the use of the best winemaking technology in its production.
On arrival at the Sogrape Vinhos winery in Vila Real, the grapes harvested by hand in ...
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Soalheiro Alvarinho is known as the "Classic" because it was the first wine produced by the family in 1982. Since then, it continues to be our classic style, a single varietal of the Alvarinho grape, with aromatic freshness, intense flavor, and extraordinary aging potential in the bottle - it's a wine that clearly complements any o...
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Visual: Clear with light hay reflexes.
Aroma: Abundant yet elegant floral scents paired with pleasant and freshfragrances of lemon and orange tree blossoming. Finishes with tropicalaromas.
Flavour: Very rich structure with a full body and soft feel. Good finish.
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Visual: Clear with light hay reflexes.
Aroma: Abundant yet elegant floral scents paired with pleasant and freshfragrances of lemon and orange tree blossoming. Finishes with tropicalaromas.Flavour: Very rich structure with a full body and soft feel. Good flnish.
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Quinta D'Amares Alvarinho is a structured wine, with great freshness and complexity, marked by tropical fruit notes on the nose and a long finish on the palate.
Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Alvarinho, the region's flagship grape variety.
Food pairing: This wine pairs perfectly wi...
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Harvested, crushed, degreased and pressed using artisanal processes.
Spontaneous fermentation with skins in clay amphorae, lined with beeswax.
Aging "sur lies" for 7 months.
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José Maria da Fonseca was the pioneering company in Portugal to present the first alcohol-free wine. The brand O%riginal was created with the intention of reflecting the benefits/characteristics of the product. A real, authentic wine, in fact, O riginal, without alcohol. O%riginal gives you all the experience of tasting a wine without the presen...
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Vinification: Total destemming. Whole grape pressing. Natural decantation at 10ºC. Fermentation under a strict temperature control. Aged on fine lees until the blend is formed. No filtration or stabilisation until bottling.
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Wine profile: young, with good intensity and aromatic complexity. Dry, balanced and refreshing acidity. Soil Geology: schistous nature, loamy-loamy structure with good depth. Age of Vineyards: between 15 and 25 years. Vinification: manual harvesting. Manual choice of bunches. Disengagement followed by pressing. Static clarification. Co-fermentat...
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The landscape of Beira Interior is dramatic and sparsely populated, with demanding climate, granitic soils, and high altitudes. Vineyards coexist with meadows, olive groves, and various woods, at an altitude exceeding 650 meters, on granitic soils, with sun exposure from east to southeast, and high thermal amplitudes between day and night. Matur...
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Vinificação:
Bica Aberta. Estágio com borra fina. Trabalho em inox com levantamento casual das borras. Sem ser inoculado e sem intervenção enológica.
Ano Da Vindima:
2021
Denominação:
DOP Madeirense
(Denominação de Origem Protegida).
Localização Geográfica:
Ilha da Madeira (Portugal). Oceano Atlântico.
Tipo De Solo: Vulcânico.
C...
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This wine is a blend of 3 grape varieties - Bical (50%) on clay-limestone soil, Cercial (25%) and Sercialinho (25%), on sandy soils.
4 months ageing in stainless steel with temperature control (2 weeks).
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Made from a blend of indigenous grape varieties from the Azores (70%) and various European grape varieties (30%).
After careful grape selection, fermentation took place in stainless steel tanks at a controlled temperature of 15ºC. Aging on fine lees for 4 months, after which the wine was bottled.
Open 20 minutes before serving.
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Encruzado, also known as Salgueirinho, is an endemic grape variety of the Dão region. Originating from a land of higher altitude and sheltered as the Taboadella vineyard, in granites metamorphosed during hundreds of thousands of years, in this blend we share our care with the Encruzado variety. The delicate grazing of the Encruzado vines require...
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Camaleão is a concept of wines, designed to show the best of the grape varieties in different terroirs. This Camaleão Loureiro & Alvarinho combines the vivacity of Loureiro with the complexity of Alvarinho, reflecting the freshness of the region. The result is a fresh yet gastronomic combination, a versatile and captivating wine.
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To preserve all the qualities of the grapes, upon reception at the winery, they are immediately destemmed and crushed. In a subsequent stage, the grape musts are pressed.
To clarify the grape must resulting from pressing, a static settling with controlled temperature (16°C) is carried out. Subsequently, alcoholic fermentation takes place with c...
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Planted at an altitude of over 500 meters in the Alijó region, the Moscatel Galego grapes were harvested in mid-September and then transported in cold storage to the Quinta de Nápoles winery. Being healthy grapes with high acidity and low sugar content, they resulted in a must with great aging potential.
The alcoholic fermentation process was i...
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It comes from Vidigueira, Alentejo and is classified as DOC Alentejo.
The type of soil in the region is clay loam
The grapes were harvested by hand and transported to our winery in small 15kg boxes. Fermentation took place in temperature-controlled stainless steel vats for 30 days.
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Visual: Bright and clear with a light lemony colour.
Aroma: Fruity and fresh. Clean and pleasant aromas add a rich and interesting bouquet. Green and pleasant aromas add a rich interesting bouquet. Green apples is the most evidence.
Flavour: It presents itself with a soft minerality, very well balanced and médium structur
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Visual: Bright and clear with a light lemony colour.
Aroma: Fruity and fresh. Clean and pleasant aromas add a rich and interesting bouquet. Green and pleasant aromas add a rich interesting bouquet. Green apples is the most evidence.
Flavour: It presents itself with a soft minerality, very well balanced and médium structure.
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Visual: Cristal clear with light lemony colour.Aroma: Intense and fruity, tropical aromas of banana and mango. Distinct floral aromas blended in harmony with the abundant fruit.Flavour: Very nice structure with a crispy acidity. The light fizz enhaces the wine freshness. Good finish.
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The Quinta d’Amares Vinha Mor white wine originates from the demarcated Vinhos Verdes region, Cávado sub-region.
Made with 65% Loureiro and 35% Arinto, it is perfect for pairing with Italian and Japanese cuisine, fish, seafood, salads, or as an aperitif.
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Quinta D'Amares Loureiro is a wine of great freshness, exuberance, and aromatic intensity, with floral notes and citrus nuances, all while maintaining balance and elegance.
Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Loureiro, the Quinta’s flagship grape variety.
Food pairing: A great wine to pair ...
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The White Domino Necklace has been aged in stainless steel yeast and small used wooden barrels, 50% each, and bottled unfiltered and unadorned. The Malvasia vines are ten years old buried in limestone sand and clay. Production is close to 1400 bottles, as it is incredibly difficult to make wine here. Despite the lightness of almost 11% Alc., one...
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The vital grape variety has been widely used in the past. essentially a filling variety. Neutral and of volume it could never be considered a noble variety by modern standards of aromatic and expressive wines. I decided to take it and try it. I liked the result right from the start. Spontaneous fermentation in a well clarified must, the wine alw...
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The grapes come from vineyards located in a terroir of excellence, respectively the Minho river valley and the Lima river valley, in soils of granite origin. Vinification: Grapes are harvested manually for small capacity boxes. After pressing, the must obtained is decanted for 48 hours, followed by fermentation at controlled temperature using pr...
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History: In the heart of Portugal, very elegant wines are born. From this region are born wines loaded with subtlety and elegance, supported by the natural acidity given by this terroir. They are wines that captivate and seduce, and soon become unforgettable for their personality, elegance, freshness and smoothness. Dão is all this and much more...
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The Granit is made with Alvarinho grapes from a specific selection of small vineyards planted in granitic soil, currently about 400 meters above sea level in the sub-region of Monção and Melgaço. The higher the vineyards, the more the fruity side of Alvarinho gives way to notes of acidity and minerality. Parcels are chosen due to the mineral con...
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Outside the concept of the genesis of the Três Bagos brand and the result of an experience that resulted in sales success, it is a monovarietal that is expressed by the fresh aromas intrinsic to the variety, which when combined with aging in wood gain structure, factors that dictate good storage capacity.
Vinification: 80% ferments in stainless...
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VINIFICAÇÃO
As uvas provêm da Casa de Vilar na sub-região de Sousa, de uma vinha com Alvarinho e Avesso, e da Quinta de Val Boa, situada na sub-região de Basto, onde neste momento, vinificamos e engarrafamos todos os vinhos verdes.
Este vinho foi elaborado a partir das castas Avesso, Trajadura e Azal, todas elas vinificadas separadamente em cuba...
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To express the Douro's character in this white, we went up in altitude in search of vineyards with indigenous grape varieties, planted in mycasista soils and presenting the true rocky character of this valley. Through fermentation, in stainless steel vats, we looked for complexity and lightness. Luís Afonso's illustration tells stories o...
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The first harvest of Monte Velho dates back to 1991 and was first released to the market in 1992, at the time priced at 200 escudos. Inspired by the firstborn Esporão Reserva, Monte Velho revolutionized daily wine consumption, bringing a quality wine to the table at an affordable price. After 30 years, the journey of this brand is marked by sign...
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Destemming, thermal shock, pelicular maceration, pressing, static decantation of the must, fermentation at controlled temperatures: 75% in stainless steel vats and 25% in new American and French oak barrels.
Ageing for 6 months in stainless steel tanks and in new oak barrels on its lees.
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After manual selection of whole bunches the grapes are destemmed and pressed, fermentation takes place at controlled temperature (12-16º) in stainless steel vats.
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Gonçalo Faria white comes from several parcels of old and young vines. It was vinified in stainless steel vats, where it fermented for 3 weeks and ended the fermentation in 1000L used Fuders. The malolactic occurred in the same Fuders, where the wine aged for 18 months. It was bottled without filtration.
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Based in the Upper Douro, Castello d’Alba was the first wine I launched nearly 20 years ago. Today, it is a benchmark brand in the Douro, found in the finest restaurants, hotels, and wine shops.” – Rui Roboredo Madeira.
The vines are exclusively planted with grape varieties perfectly adapted to the climate and soils of the region, allowing for s...
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Visual: Clear and bright framboise colour.
Aroma: Fresh and young aromas. Strawberries and raspberries crushed into currant with generous lime drops.
Flavour: Nice structure and a good balance between the alcohol and acidity. The light fizz enhances the wine freshness.
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The Quinta d’Amares Vinha Mor is a rosé wine from the demarcated Vinhos Verdes region, Cávado sub-region.
Made with 80% Vinhão and 20% Padeiro Basto, it is perfect for pairing with Asian cuisine, seafood, salads, or simply as an aperitif.
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Quinta D'Amares Rosé is a wine of a pleasant salmon hue and soft tropical aromas, with great mouthfeel, creamy, complex, and fresh.
Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made from the best red grapes of our Quinta, in a blend of 90% Padeiro and 10% Touriga Nacional.
Food pairing: A perfect wine to enjoy wit...
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José Maria da Fonseca was the pioneering company in Portugal to present the first alcohol-free wine. The brand O%riginal was created with the intention of reflecting the benefits/characteristics of the product. A real, authentic wine, in fact, O%riginal, without alcohol. O%riginal gives you all the experience of tasting a wine without the presen...
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O Vinho: Mateus Medium Sweet Rosé é um vinho leve e refrescante, ideal para beber a qualquer hora do dia.
Um suave esmagamento e prensagem permitem extrair e seleccionar um mosto levemente rosado, que é depois clarificado até se obter o grau de limpidez pretendido, seguindo-se a fermentação alcoólica em cubas de aço inox a temperatura controlad...
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The Wine: Mateus Rosé Original is a light, fresh, young and slightly sparkling wine. Its quality, extreme versatility and consistent style make it the ideal wine to accompany life’s fine moments.Tasting Notes: Mateus Rosé Original is a rosé with a very appealing and bright hue. On the whole, it is a fresh and seductive wine with fine and intense...
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A wine with a Palhete profile with 10.5° aged partially in wood, in Vidigueira. Where both Pedro Ribeiro and I tasted a wine unheard of in our history. Fermentation in used oak vats, with stalks. Aged in the wood.
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From this blend 1848 bottles were produced. This wine was produced in limited quantities. The number inscribed on the bottle gives it exclusivity and rarity.
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Touriga Nacionalis an autochthonous Portuguese grape variety from the Dão region. This variety of high oenological potential and resounding growth is grown under an integrated protection programme, with no herbicides being applied. The harvest is manual, when the grapes reach their optimum point of maturation, which is in the first fortnight of ...
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This wine has a clean, brilliant rose colour. very fresh, dry and fruity with hints of tart strawberry. well balanced with a touch of sweetness and mineral notes creating a lovely persistent finish.Reviews and Awards:. Gold medal Mundus Vini 2013 (Other vintages);
. Commended International Wine Challenge 2012 (Other vintages);
. Commended Decant...
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Produced by the Ancestral Method, discovered by Benedictine monks in the 16th century, which involves bottling the wine during the fermentation process, naturally creating a soft and elegant bubble.
Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Loureiro, the Quinta’s flagship grape variety.
An IG Minho s...
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Quinta do Ferro has been a pioneer since its foundation in 1999, being the first winery in the region to be built and designed from the ground up for sparkling wine production. It remains a benchmark producer of sparkling wine in the Vinho Verde region.
The vineyard is under a special microclimate and on granitic soil with shale outcrops; locat...
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Sparkling Terras do Demo Malvasia fina is the result of our passion for quality Sparkling's. With an improved production method we were able to create an award-winning Sparkling with recognized quality. With a clear appearance and a fine and persistent bubble, the vinification of this product takes place in an "open spout" system w...
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Straw yellow hue of intense shine. Very fine and persistent bubble.
Subtle aroma and complex and formal fruit nuances. Vanilla and well-defined tertiary aromas from bottle aging.
Fresh and voluminous mouth with good acidity. Smooth and long finish with notes of biscuit.
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The Quinta D'Amares Sparkling Wine Brut is, with its structure, acidity, and versatility, a highly gastronomic sparkling wine.
Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Arinto.
Food pairing: Ideal to pair with roasted dishes, fatty fish, and oriental dishes.
A regional Minho White IG wine.
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One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ...
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Sparkling wine produced using the traditional method. Made from a single fermentation without the addition of yeasts or sugar.
Winemaking: Pressing. Decantation in stainless steel tanks. Fermentation between 16°C and 18°C in stainless steel tanks and finished in the bottle. Disgorging after 3 months.
Enology: Tiago Sampaio / Miguel Viseu
Phys...
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The Quinta d'Amares Reserva Bruto Sparkling Wine is produced using the traditional method, standing out for the blend of two distinct harvests.
Originating from the demarcated Vinhos Verdes region, Sub-region of Cávado, this wine is made from 100% Arinto. Its base consists of 20% Arinto from 2019, subjected to "battonage" in stain...
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One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ...
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One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ...
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One of the most expected moments of the year is the harvest. Harvested by our experienced farmers, it is then delivered to the O Mimadu factory, where it is fully processed. The richness of our soils, the long hours of sunshine and the temperate climate of our country give rise to the unique texture and flavour of our fruits. ...
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Nat Cool, naturally "cool and funky," is an innovative concept created by Niepoort, a movement of unity among various producers with the aim of creating light and easy-to-drink wines. We have created a wine, reminiscent of the "cloudy" wines of yesteryear, which were bottled very early still with some residual sugar and in th...
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In 2021 we had some unforeseen rains, which implied some difficulties in controlling the appearance of diseases. However, our viticulture was always under control.
With a spring with heat peaks, the grapes ripened earlier, which led to an early harvest.
The white wines started on 26 August and the red wines finished on 26 September.
It was a goo...
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Hand picked; 75% destemmed 25% from the bunch; Fermentation in stainless steel; 1 month in contact with the skins; pressing; aged for 6 months in chestnut barrels.
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Harvested, crushed, degreased and pressed using artisanal processes.
Spontaneous fermentation with skins in clay amphorae, lined with beeswax.
Aging "sur lies" for 7 months.
Read more
Vinificação:
Bica Aberta. Estágio com borra fina. Trabalho em inox com levantamento casual das borras. Sem ser inoculado e sem intervenção enológica.
Ano Da Vindima:
2021
Denominação:
DOP Madeirense
(Denominação de Origem Protegida).
Localização Geográfica:
Ilha da Madeira (Portugal). Oceano Atlântico.
Tipo De Solo: Vulcânico.
C...
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The first wine made by Esporão in 1985. Our classic from Alentejo, obtained solely from our grapes, in organic production mode. The diversity of Herdade do Esporão, combined with the different characteristics of the grape varieties, soils, vine maturity, and the people who consistently make this wine over the years, results in a rich, intense, y...
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Sparkling wine produced using the traditional method. Made from a single fermentation without the addition of yeasts or sugar.
Winemaking: Pressing. Decantation in stainless steel tanks. Fermentation between 16°C and 18°C in stainless steel tanks and finished in the bottle. Disgorging after 3 months.
Enology: Tiago Sampaio / Miguel Viseu
Phys...
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Destemming, thermal shock, pelicular maceration, pressing, static decantation of the must, fermentation at controlled temperatures: 75% in stainless steel vats and 25% in new American and French oak barrels.
Ageing for 6 months in stainless steel tanks and in new oak barrels on its lees.
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Casca Wines is a project of winemakers and wine specialists who, without vineyard or cellar, decided to create a brand of high quality Portuguese wines. A project that only uses the best grapes from each region and seeks to revive the unique traditions of Portugal. The Monte Cascas brand reflects the character of its winegrowers: passionate, ded...
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An iconic wine that fills the table and memories of all Portuguese. A historic symbol of the Monção and Melgaço region that shows, through the harmonious marriage between Alvarinho and Trajadura grapes, the natural richness of this territory.
About Muralhas de Monção, in the Wine Spectator’s 2023 Top 100 list: “There is a base of crushed stone ...
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This harvest was characterised by high temperatures at the beginning of the vegetative cycle which allowed early flowering and presupposed an early harvest, however July was abnormally cold and August had mild temperatures which allowed the production of a balanced and aromatic Alvarinho. This harvest has a classic alcohol content for a Soalheir...
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The red wine Nerd Duck results from the exclusive use of grapes produced with indigenous varieties (Bairrada region): Vineyards of the Maria Gomes variety planted in sandy soils and the Baga variety planted in clay-limestone soil.
Vinification: Maria Gomes juice fermented in a 1000L egg with Baga skins for 5 days. Fermentation is spontaneous. T...
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O João Pato AKA Duckman Blablablabla foi vinificado com desengace total, prensado com maceração durante 5 dias com bagos de Baga e acabou a fermentação em inox. de seguida foi para pipos usados de 500l. Foi depois retirado dos pipos para cuba de inox e pRoasts 2 dias foi engarrafado sem filtrar.
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Visual: Clear with light hay reflexes.
Aroma: Abundant yet elegant floral scents paired with pleasant and freshfragrances of lemon and orange tree blossoming. Finishes with tropicalaromas.
Flavour: Very rich structure with a full body and soft feel. Good finish.
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Visual: Clear and bright framboise colour.
Aroma: Fresh and young aromas. Strawberries and raspberries crushed into currant with generous lime drops.
Flavour: Nice structure and a good balance between the alcohol and acidity. The light fizz enhances the wine freshness.
Read more
Visual: Clear with light hay reflexes.
Aroma: Abundant yet elegant floral scents paired with pleasant and freshfragrances of lemon and orange tree blossoming. Finishes with tropicalaromas.Flavour: Very rich structure with a full body and soft feel. Good flnish.
Read more
Straw yellow hue of intense shine. Very fine and persistent bubble.
Subtle aroma and complex and formal fruit nuances. Vanilla and well-defined tertiary aromas from bottle aging.
Fresh and voluminous mouth with good acidity. Smooth and long finish with notes of biscuit.
Read more
Visual: Bright and clear with a light lemony colour.
Aroma: Fruity and fresh. Clean and pleasant aromas add a rich and interesting bouquet. Green and pleasant aromas add a rich interesting bouquet. Green apples is the most evidence.
Flavour: It presents itself with a soft minerality, very well balanced and médium structur
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Visual: Bright and clear with a light lemony colour.
Aroma: Fruity and fresh. Clean and pleasant aromas add a rich and interesting bouquet. Green and pleasant aromas add a rich interesting bouquet. Green apples is the most evidence.
Flavour: It presents itself with a soft minerality, very well balanced and médium structure.
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Visual: Cristal clear with light lemony colour.Aroma: Intense and fruity, tropical aromas of banana and mango. Distinct floral aromas blended in harmony with the abundant fruit.Flavour: Very nice structure with a crispy acidity. The light fizz enhaces the wine freshness. Good finish.
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Wine has been an inspiration for people and societies through the ages. Enjoyed in moderation, wine can lift the spirit and delight the palate. Here are some memorable quotes about wine from famous and historic figures
Age is just a number. It’s totally irrelevant unless, of course, you happen to be a bottle of wine.
Wine and friends are a great blend. My only regret in life is that I didn’t drink more wine.
Wine cheers the sad, revives the old, inspires the young, and makes weariness forget his toil.
Exceptional Portuguese sunshine, helps creating the best wine
In terms of quality for the price, Portuguese wines are exceptional. Additionally, Portugal is home to over 250 (that's right, 250+ grape varieties!) indigenous grape varieties across its 14 main wine regions and 31 sub-regions - the fact that so many grape varieties grown in Portugal aren’t grown anywhere else in the world makes them really special and worth exploring.
Between the increased interest in out-of-the-ordinary wines and an explosive growth in tourism across Portugal, the country’s vast portfolio of wines and unique regions have become popular topics.
While Port is the most famous and most copied wine from Portugal, there is much else to explore in terms of wines. Follow the link below for more information and recommendations!
We bring the best of Portugal’s wines to the UK, focusing on quality that’s worth every penny. We handpick wines that truly showcase Portugal’s flavors, balancing top-notch quality with great value.
Whether you’re a wine enthusiast or just looking for a fantastic bottle to enjoy, our selection is all about making sure you get amazing taste and authenticity without breaking the bank.
With quick delivery, you can enjoy our selection of wines right when you want them. It’s all about great wine, excellent value, and a service that’s as smooth as the wines themselves.
I lectured in Portugal during the ‘70’s, ‘80’s and ‘90’s.
‘ The Vinho verdhe from Moncao was an absolute favourite which I enjoyed greatly in the Fado houses of Alfama . The Muralhas is not only a nostalgic reminder of good friends but a reminder of the guality and extreme drinkability of one of the great historic wines of Portugal.
This excellent wine was on the menu at Crossroads Kitchen and we loved it there. I have since had three bottles and so pleased with it, such good quality for the price!
Between the increased interest in out-of-the-ordinary wines and an explosive growth in tourism across Portugal, the country’s vast portfolio of wines and unique regions have become popular topics.
While Port is the most famous and most copied wine from Portugal, there is much else to explore in terms of wines. Follow the link below for more information and recommendations!
We bring the best of Portugal’s wines to the UK, focusing on quality that’s worth every penny. We handpick wines that truly showcase Portugal’s flavors, balancing top-notch quality with great value.
Whether you’re a wine enthusiast or just looking for a fantastic bottle to enjoy, our selection is all about making sure you get amazing taste and authenticity without breaking the bank.
With quick delivery, you can enjoy our selection of wines right when you want them. It’s all about great wine, excellent value, and a service that’s as smooth as the wines themselves.
